Frying pan stainless steel with glass lid, 3-layer
Even Cooking and Braising in One Pan
When cooking, it happens all the time: the heat distributes unevenly, food burns or cooks inconsistently. A good pan must distribute heat evenly while being robust enough to last for years. This stainless steel frying pan with a 3-layer base offers you just that – reliable heat distribution and versatility for daily kitchen tasks.
Three Layers for Even Heat Conduction
The base of this pan consists of three layers: an outer layer of 18-10 stainless steel, a middle heat-conducting layer, and an inner layer that comes into direct contact with your food. This construction ensures that heat is quickly and evenly distributed – there are no hot spots where food can burn. The stainless steel is robust and does not rust, even with daily use of the pan.
The pan is versatile: you can fry, braise, steam, and even prepare sauces in it. The included glass lid allows you to observe the cooking process and cook food gently. Weighing 690 g, the pan sits securely in your hand without being too heavy.
Practical Benefits in Everyday Life
- Even Heat Distribution: The 3-layer construction prevents hot spots and burning.
- Versatile Use: Frying, braising, steaming – one pan for many tasks.
- Durable Stainless Steel: 18-10 stainless steel is robust and corrosion-resistant.
- Glass Lid Included: You can observe the cooking process and cook food covered.
- Dishwasher Safe: After cooking, simply place it in the dishwasher – no complicated hand washing needed.
Your Tool for Better Cooking
With this pan, you will prepare meals where nothing burns and everything cooks evenly. It will quickly become your favorite cookware.