Flexible Silicone Rectangular Chocolate Bar Mold Ten-Segment Nonstick Removable Tray

Product Overview

Craft bar-quality chocolate and confections at home with this flexible silicone rectangular chocolate bar mold. Designed for home bakers and candy makers, the durable food-grade silicone construction ensures easy release, precise shaping, and consistent results for chocolate bars, fudge, caramel, soap bars, and more.

Key Features

• Food-grade silicone: Made from BPA-free, odorless silicone that is safe for food contact and built to withstand repeated use.
• Ten-segment design: Each mold cavity produces a uniform rectangular bar with segmented squares for clean break lines and professional presentation.
• Flexible nonstick surface: Soft, pliable material makes unmolding finished bars effortless—no tapping or aggressive twisting required.
• Heat and cold resistant: Suitable for use in the freezer, refrigerator, and oven; ideal for tempering chocolate, setting ganache, or chilling no-bake confections.
• Compact, stable tray: Tray rim adds rigidity for easier handling and stable pouring of melted chocolate or batter.

Dimensions & Capacity

Outer tray dimensions approximately 25.2 cm x 14 cm with inner cavity area around 22.2 cm x 10.5 cm and bar thickness about 2 cm, creating shallow, elegant bars perfect for portion control and packaging.

Uses

• Handcrafted chocolate bars, filled chocolates, and bark
• Homemade fudge, caramel, and toffee slabs
• Soap making and cold-processed bars
• Frozen desserts, ice cream bars, and gelatin-based treats

Care Instructions

• Wash before first use and after every use with warm soapy water or place on the top rack of the dishwasher.
• Avoid sharp tools for demolding; gently press from the back to release bars.
• Store flat to maintain shape and protect the silicone surface from cuts or heat damage.

Why Choose This Mold

This silicone chocolate bar mold combines professional results with everyday convenience: consistent segmenting for gifting and sales, easy cleanup, and the versatility to make both edible and non-edible bars. Perfect for small-batch artisans, home chocolatiers, and anyone looking to elevate their confectionery creations.